The bota, an essential tool for thirsty Spanish shepherds throughout the centuries and lovingly memorialized in the writings of Hemingway and Cervantes, has been reduced in other parts of the world to a vessel used by frat boys to smuggle peppermint schnapps onto ski slopes. How I lament the disrespect with which the Spanish wineskin–or “bota”–is treated in the 21st century! Here's more on history and care of the genuine article. When you finally discard the wine your bota will be ready for use. After a few days, replace the water with inexpensive wine and let it cure for as long as you can. Add cold water and set the bota aside to cure. Next, blow into the opening of the bota to inflate it, separating the sides the warmer the pitch the easier it will be to inflate the bota. First, warm it in the sun so that the pitch within will distribute evenly. This procedure is only necessary for the pitch-lined botas, not those lined with latex. It is necessary to prepare your traditional bota before using it to hold good wine, as the pitch lining of the traditional bota has a strong taste of its own. This is truly among the finest botas available in the world. There are about 40 stages of production before the wineskin is finished. Finally, the bota is sewn together and the final touches are added. Very short bristles of hair are left on the inside of each bag to hold the pitch, which is then heated to create a water proof resin that will last for years.
Next, it is turned inside out and pitch is applied to the surface.
WINESKIN FOR SALE SKIN
The skin is cut and sewn by hand to make a tight pleating. Each bota is fashioned from a goat's skin cured with olive or other vegetable oils to make the hide pliable. of Pamplona is one of the classic makers of fine botas. Hand-Made Bota Wineskin - Traditional Pitch Lined Interiorīy the famous Las Tres Z.Z.Z. The "real deal"? Here's a bit more to help ya you.
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